What You'll Get
Though money can’t buy love, it can buy chocolate, which is a superb substitute for love when your date abandons you to live among the Hippogriffs. Drown tears in truffles with today's Groupon for treats at Oh! Chocolate. Choose between the following options:
- For $13, you get the 16-piece box of fleur de sel truffles (a $26 value), redeemable at the Mercer Island, Bellevue Square, and Madison Park locations. Choose from one of the three locations.
- For $5, you get one glass of wine and one truffle (a $10 value), valid only at the Madison Park location.
Whisk your sweet tooth to any of Oh! Chocolate’s three quaint chocolate shops where he'll be met with gleaming display cases lined with everything from hand-dipped truffles and nutty chews to fully stocked gift boxes and whimsical treats. Sixteen fleur de sel chocolates conceal buttery caramel hearts that are hinted with honey, blanketed in dark chocolate, and sprinkled with sea-salt-flooding taste sensors with the memory of Mr. Goodbar's tearful goodbye kiss. Those who opt for the wine-and-chocolate pairing at the Madison Park shop can slip into an exotic Xanadu truffle dotted with habanero mango, or stick to familiar shores with the chocolate-chocolate truffle, both of which are made by hand in small batches and expertly matched with a selection of seasonal red wines.
The Fine Print
Promotional value expires Jul 28, 2011. Amount paid never expires. Limit 1 per person per option, may buy 1 of each option additional as gift. Valid only for option and location purchased. Must use in 1 visit, no cash value. Tax not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Oh! Chocolate
Started by Hawaii transplants Gertie Han and Karl Krautheim more than 50 years ago, Oh! Chocolate is now run by the couple’s two daughters, who uphold Gertie and Karl’s reputation for quality as they handcraft French–style chocolate morsels. USA Today named the neighborhood establishment one of Seattle's foremost chocolatiers for its “old-fashioned… melt-in-your-mouth” creations, which include raspberry, cabernet, and mango-habanero truffles, as well as caramels with a sprinkle of sea salt harvested from one of the peninsula's naturally occurring saltshakers. Oh! Chocolate’s warm and inviting Madison Park location spreads cocoa-themed knowledge with a slate of classes in which small groups of students glean valuable information such as tempering methods and ideal placement atop a just-fluffed pillow.