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In a Nutshell

Appetizers such as fried Szechuan calamari lead into entrees of bacon-wrapped duck, lemongrass scallops, and marinated butterfish

The Fine Print

Promotional value expires Jul 15, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table Dine-in only. Not valid towards the purchase of alcohol. Valid for dinner only. Not-Valid with any other special offers, i.e. gift cards. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $45 for $76 worth of New American dinner for two
  • Click here to see the menu

Deal includes:

  • One appetizer (up to a $17 value)
  • Two entrees (up to a $29 value each)

Reservations are required, and this Groupon is only valid for dinner.


Refined whimsy characterizes Ohana’s menu of contemporary fusion cuisine, which Executive Chef Enx Dadulas creates by interweaving Asian spices, French techniques, and Italian seasonings. Dubbed "a modern-day Marco Polo" by Gloucester Times, Chef Dadulas developed his understanding of Pacific flavors while growing up in Hawaii, and then he honed his culinary skills by working in the kitchens of nationally renowned chefs including James Beard Award winner Jean Joho. His inventively seasoned and presented entrees helped Ohana earn Northshore Magazine's award for Best New Restaurant of 2012.

Beginning with locally sourced meats, produce, and seafood, Chef Dadulas calls upon distinctive Asian influences to create modern versions of American and European staples. The chefs mold gnocchi from sweet potatoes, spike butter with dollops of wasabi, and glaze bacon-wrapped duck roulade with fresh-squeezed teriyaki sauce. Even the sushi chefs depart from Japanese tradition by incorporating uncommon ingredients such as cantaloupe and mint into rolls.

Customer Reviews

Bring your appetite. Everthing is uniquely delicious. Even the Caesars salad. I had the seared scallops....really good!
Pauline W. · July 16, 2015
All the food was amazing, complex and balanced flavors, great presentation. Mongolian grilled baby back ribs are to die for, pan-seared scallops was the favorite entree of the table, but everything was outstanding. Very nice cocktail menu, good service. Can't say a bad thing. A new favorite!
Rick G. · July 3, 2015
The menu is ambitious, food is beautifully prepared and delicious. We ordered from the a la carte menu, but they also offer a prix fixe menu with lots of choices -- looks like an amazing deal!
Mary H. · December 30, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.