Watching a show during dinner livens up a meal, just like juggling silverware at the table or paying a violinist to juggle silverware at the table. Get entertained while you eat with this Groupon.
Choose from Three Options
- $40 for dinner-show admission and a buffet for two (up to an $80 value)
- $75 for dinner-show admission and a buffet for four (up to a $160 value)
- $145 for dinner-show admission and a buffet for eight (up to a $320 value)<p>
At 6:30 p.m., seating begins and visitors can nosh on a salad and fruit bar. At 7 p.m., the island-style buffet dinner opens, featuring pulled pork with sweet-and-sour sauce, Hawaiian-style steak, orange cream cake, and other tropical dishes. The Polynesian cultural show runs from 7:30 p.m. to 8:30 p.m. See the show schedule.
My Ohana Luau
During My Ohana Luau’s interactive dinner show, dancers call patrons of all ages onstage to learn Polynesian dance moves and befriend hula girls, creating a song-and-dance spectacle flanked by an authentic island-style buffet. Before the show, visitors dine on a buffet of delicacies such as pineapple chicken and pulled pork with sweet-and-sour sauce, prepared fresh daily by a Samoan chef. A flaming fire knife dance serves as the performance's triumphant conclusion, wherein performers hailing from diverse Polynesian regions gambol in elaborate headdresses and traditional island garb. Parties celebrating birthdays and anniversaries relay their excitement to the house emcee, who announces landmark occasions to the crowd.
The eatery’s full bar further enlivens shows with cocktails such as the Flaming Volcano for two, a mixture of three types of rum with orange and pineapple juice that burns brighter than a bonfire fueled by SAT-prep books. For less formal fare, the onsite café serves simple omelet breakfasts, and the pool-deck menu centers on sandwiches.
74% of 284 customers recommend
“It was fun for any age.”
“Be ready to enjoy yourself. Good fun for the family. The buffet was plentiful however, not as tasty as we expected. The Hawaiian pork, though was nice & tasty.”