$40 for a New American Dinner for Two at Ohana (Up to $75 Value)


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In a Nutshell

Appetizers such as fried Szechuan calamari lead into entrees of bacon-wrapped duck, lemongrass scallops, and marinated butterfish

The Fine Print

Promotional value expires Dec 29, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Not valid on alcohol. Valid for dinner only. Not-Valid with any other special offers or gift cards. Not valid 10/20-10/26. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ohana - Gloucester: $40 for a New American Dinner for Two at Ohana (Up to $75 Value)

If we didn’t have to eat, we’d all spend less time sitting around the table with friends and more time being questioned about our drawers full of knives. Whet your appetite with this Groupon.

The Deal

$40 for a New American dinner for two (up to a $75 total value)

  • One appetizer (up to a $17 value)
  • Two entrees (up to a $29 value each)
  • Click here to see the menu.


Refined whimsy characterizes Ohana’s menu of contemporary fusion cuisine, which Executive Chef Enx Dadulas creates by interweaving Asian spices, French techniques, and Italian seasonings. Dubbed "a modern-day Marco Polo" by Gloucester Times, Chef Dadulas developed his understanding of Pacific flavors while growing up in Hawaii, and then he honed his culinary skills by working in the kitchens of nationally renowned chefs including James Beard Award winner Jean Joho. His inventively seasoned and presented entrees helped Ohana earn Northshore Magazine's award for Best New Restaurant of 2012.

Beginning with locally sourced meats, produce, and seafood, Chef Dadulas calls upon distinctive Asian influences to create modern versions of American and European staples. The chefs mold gnocchi from sweet potatoes, spike butter with dollops of wasabi, and glaze bacon-wrapped duck roulade with fresh-squeezed teriyaki sauce. Even the sushi chefs depart from Japanese tradition by incorporating uncommon ingredients such as cantaloupe and mint into rolls.

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    151 Main St

    Gloucester, MA 01930


    Get Directions

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