On-Site Sushi and Japanese Cuisine Catering from Ohba Japanese Cuisine (50% Off). Two Options Available.

Great Uptown

Value Discount You Save
$200 50% $100
Give as a Gift
Limited quantity available
6 bought

In a Nutshell

Sushi chefs impress guests at events with sushi rolls, sashimi, and other Japanese dishes made fresh

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Must use promotional value in 1 visit. Valid only for option purchased. All goods or services must be used by the same person.4. Serving customers with 70 miles of zip code 77056. Not valid towards party trays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $100 for $200 towards on-site sushi and Japanese cuisine catering
  • $200 for $400 towards on-site sushi and Japanese cuisine catering

Sushi, Sashimi, Nigiri, Maki: Japan’s Diverse Delicacies

As a blanket term, sushi is often used to refer to any of the three traditional styles of serving raw fish. Know the difference with our breakdown of Japan’s greatest culinary art.

The thing that makes sushi sushi isn’t raw fish, it’s shari—rice infused with vinegar for added flavor. Often taken for granted, good shari can be the true test of an expert sushi chef: to mold the bite-size blocks (or fingers) of shari, dexterous hands must apply just the right amount of pressure, convincing the grains to cling together without squashing them into hot snowballs. However, not everything on a sushi restaurant’s menu is served with shari, and the dishes that are served with it aren’t all the same. Here’s how to tell them apart:

Sashimi: Technically not sushi proper, sashimi is simply thin slices of raw, high-quality (or sashimi-grade) fish—such as salmon, yellowtail, or fatty tuna—served without the rice. Chefs often layer the slices on a bed of garnishes (collectively called tsuma) such as sprouts, baby cucumbers, or even ice cubes, though they may sometimes arrange the sashimi to mimic a blooming flower.

Nigiri: When shari is added to the equation, sashimi becomes nigiri—bite-size morsels of raw fish served atop fingers of shari and often secured with a thin band of crisp seaweed. Nigiri is often paired with two condiments: wasabi paste (much like horseradish) for an added kick and slices of vinegared ginger for cleansing your palate between bites.

Maki: By far the most common form of sushi, maki is the familiar assortment of fresh ingredients rolled into delicately sliced cylinders. First, chefs layer shari, fish, and veggies over a sheet of seaweed. They then roll it together with a bamboo mat before cutting it into segments—usually six—for a table to share. Popular varieties of maki include the crab-anchored california roll and the philadelphia roll, a Western concoction of smoked salmon and cream cheese, though the motley nature of maki allows for a virtually limitless array of flavors and combinations.

Merchant Location Map
  1. 1

    Great Uptown

    3040 Post Oak Boulevard

    Houston, TX 77056

    +17135853225

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