$15 for $30 Worth of Steak-House Fare and Drinks at O'Henrys

Up to 50% Off
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What You'll Get


Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

$15 for $30 Worth of Steak-House Fare and Drinks

A tortilla packed with chicken, andouille sausage, and pepper jack cheese plunges into ranch dipping sauce ($7.99). Cajun spices season a 12-ounce rib-eye steak ($16.99), and a fresh filet mignon steak burger, bacon, barbecue sauce, and cheddar cheese pile onto a toasted bun ($9.79). Sautéed crayfish tails and house-made Monica cream sauce shower penne pasta ($12.99). Click here for the full menu.

O'Henrys

When one of his employees asked Henry Rosenblatt why he encouraged his guests to throw their peanut shells on the floor, he responded delightedly, "Because it's fun!" O'Henrys has served baskets of complimentary salted peanuts to guests since its founding in 1982, and the floors remain whimsically festooned with shells to this day. Waiters crunch across dining rooms from midday to midnight, bearing plates of freshly ground filet mignon burgers, hearty steaks, and signature Monica cream sauce dishes. Outside, an outdoor balcony scattered with tabletops wraps around the restaurant. The eatery boasts private dining rooms for parties of up to 25 people. It also treats guests to a free new york strip steak if they can prove it's their birthday with a valid ID or by showing video tapes of them not celebrating their birthday the previous 364 days.

The Fine Print


Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only at listed locations. Not valid with free Birthday Steak or other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About O'Henrys


O'Henrys has serving guests since its founding in 1982. Owner Rhonda Conley, with more than 20 years at O'Henry's under her belt, works to keep the tradition of the restaurant alive at both locations. Waiters serve plates of freshly ground filet mignon burgers, hearty steaks, and signature Monica cream sauce dishes. Outside, an outdoor balcony scattered with tabletops wraps around the restaurant. The eatery boasts private dining rooms for parties of up to 25 people. It also treats guests to a free new york strip steak if they can prove it's their birthday with a valid ID or by showing video tapes of them not celebrating their birthday the previous 364 days.

O'Henry's

Restaurant, American
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