Welcome to Groupon, Dayton! For our inaugural deal, you get $15 worth of barbecue and drinks for $7 at OinkADoodleMoo, located at 322 Union Boulevard in Englewood. Since this is everyone's first Groupon, allow us to briefly explain how it works.
How Groupon Works
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Dayton: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (15 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons, or redeem them with our iPhone app. Use them whenever you want until the deal expires—today's expires in one year. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
In the late 1800s, thousands of Texans struck it rich when they tapped into veins of thick, dark, tangy barbecue sauce (as chronicled in the Oscar-winning film There Will Be Sauce). Today's Groupon gives you the chance to taste this natural bounty while it's still hot from the earth: for $7, you get $15 worth of smoky barbecue and drinks at OinkADoodleMoo, located inside JD’s Frozen Custard in Englewood. Although a mobile trailer stops by Wright Patterson Air Force Base, your Groupon can only be used at the Englewood location, and is good toward dine-in or carryout only.
OinkADoodleMoo cooks all the ribs on its menu with a special barbecue method that involves dry-rubbing fresh spices into the meat, then slow-smoking it up to five hours over an applewood fire until the flavor-flesh practically falls off the bone into your mouth cavern. A full slab of St. Louis cut ribs ($16.95) and half slab of baby-back ribs ($10.95) slathered with tangy, smoky-sweet sauce provides a hunger-quashing icebreaker during awkward lunches with lycanthropic coworkers. Brisket tips ($6.95 with or without a bun), meanwhile, are cut and cooked for an additional two hours after 15 hours on the smoker, creating a tender piece of beef with a caramelized crust and tongue-melting flavor. Smash your face into pulled pork or pulled chicken ($5.75 with or without a bun)—which include chips and your choice of smooth, rich sauces—and round out your saucy satisfaction with sweet and creamy coleslaw, corn puddin', and the macheesemo mac 'n cheese ($1.89/side, $3 for two sides).
Your appetite is a barbecue geyser that needs sweet and savory alms to keep clear of delicious combustion. A person can always tell when the barbecuexplosion has been through town because of the molasses footprints and carelessly flung bibs that pave the streets. Start vindicating sauce stains at OinkADoodleMoo, and keep an extra dining shirt in your back pocket.
Eighty-six percent of more than 40 Urbanspooners like OinkADoodleMoo:
- This place is INCREDIBLE. My mouth is watering just thinking of it. Talk about some melt in your mouth deliciousness. – julia
- This is the third time I have had their food, pulled pork, chicken and ribs. It is all good. – Disco
- Great BBQ, very cool concept. My kids love the name - I love the food!! – heavy d