You can visit Oishi Bay Sushi Restaurant and try different sushi rolls. The chefs here artfully roll more than 60 hand and maki rolls, including specialties loaded with decadent ingredients like black caviar, lobster, and Alaskan king crab. But the rest of the menu has the same quality, featuring a near-encyclopedic selection of Japanese favorites, such as crispy shrimp tempura, hibachi-grilled steak, and udon noodles intertwined with bites of chicken.