Oklahoma Station BBQ


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In a Nutshell

Hickory-smoked sliced brisket dressed in hot or mild sauce anoints plates along with fried okra & garlic-vinegar slaw

The Fine Print

Promotional value expires Jul 25, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dine-in or carry out only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecuing, like painting, usually entails the use of a brush, a master’s touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with today’s Groupon to Oklahoma Station BBQ. Choose from the following options:

  • For $5, you get a meal for one (a $10.98 value).
  • For $10, you get a meal for two (a $21.96 value).
  • For $20, you get a meal for four (a $43.92 value).<p>

Each meal includes the following: - One choice of meat per person - Two sides per person - One drink per person<p>

Oklahoma Station BBQ concentrates on perfecting every slice and link of the meat that makes up its curated collection of smoked delicacies. Dinner meals offer up a choice of succulent meats, such as brisket sliced after emerging from blankets of hickory-wood smoke, juicy pork tenderloin, or hot links, named for all the plate theft they provoke. While waiting for drizzles of hot or mild barbecue sauces to infiltrate every meat crevasse, diners can sup on sides such as pillowesque potato salad, slaw drenched in garlic vinegar, or crisp chunks of hot fried okra. Finally, flumes of soft drinks and iced tea wash away noble attempts to store the meal in one’s cheeks for the winter.

Oklahoma Station BBQ

For hours, plumes of hickory-wood smoke crawl over whole cuts of beef brisket. When chefs haul the slabs from the smoker, each presents a study in contrast—caramelized, slightly crisped outsides surrounding soft, fall-apart meaty centers. Oklahoma Station BBQ’s house-specialty brisket crowns its selection of nine meats, which come glazed in signature hot or mild sauce. Both recipes blend ingredients such as brown sugar, roasted garlic, and apple-cider vinegar, and both remain closely guarded by former Spetsnaz agents. In addition to the restaurant's smoked-and-sauced meats, chefs also prepare an extensive sampling of requisite side dishes and desserts, from grilled corn on the cob to banana pudding.

Customer Reviews

The customer service is great!
Rachele E. · August 6, 2012
good experience
Jerry L. · August 6, 2012
The staff is wonderful. Two trips there and both times service was fantastic.
Linda K. · August 3, 2012
Merchant Location Map
  1. 1


    4331 NW 50th St.

    Oklahoma City, OK 73112


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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.