Classic Southern-style breakfast pulls from recipe book filled with egg, pancake, and waffle dishes
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of food: American, Southern-style
- View the breakfast menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. The 2 p.m.-6 a.m. vouchers only valid during these hours. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ol’ South Pancake House
The Benson and Brozgold families founded Ol’ South Pancake House in 1962 and have stacked mountains of the same griddle-kissed pancakes from the same menu ever since, sticking to original recipes with the addition of Southern diner favorites. Cooks pour fluffy disks of buttermilk-, buckwheat-, or corn-cake batter to forge the rich foundation for strata of sweet or fruity toppings, including spiced apples, peanut-butter chips, and strawberries. Like off-duty senators nestled safe for the night in the congressional warehouse, pancakes pile into short or tall stacks, or in a behemoth pile of eight.
In addition to pancakes, the menu features a familiar spread of hearty entrees and sides served all day long. The cooks hand-batter pieces of chicken-fried steak before glazing them with a layer of country-style gravy, or sear catfish and half-pound burger patties on the grill. For internationally inspired flavors, they can also whisk together huevos rancheros, griddle fresh crêpes, or prepare the german pancake filled with fresh lemon, powdered sugar, and whipped butter served with a side of maple syrup.