Dinner for Four with Two Hours of Shuttle Service, or $20 for $40 Worth of Surf 'N' Turf at Old Bay Steakhouse

Lewes

79% of 131 customers recommend

from $20
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In a Nutshell

Locally sourced meat, produce, and seafood on a traditional American surf 'n' turf menu

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $79 for $50 worth of steak-house food and drinks for four at dinner and two hours of shuttle service (a $250 value)
  • $20 for $40 worth of steak-house food and drinks at dinner

Fresh Maryland crab and local vegetables come together in crab soup ($6), alongside caesar salads ($8) or steamed snow-crab legs ($23). Baby back ribs with a rye-whiskey barbecue sauce begin at $15, whereas hand-cut rib eyes start at $23. See the menu.

Shuttle service will take guests wherever they might like, such as sightseeing destinations or trips to find their cars.

Old Bay Steakhouse

Sourcing their meat, seafood, and produce from local farms and vendors, the chefs of Old Bay Steakhouse craft a menu of hearty American surf 'n' turf. Diners can begin by sampling jumbo barbecue shrimp wrapped in bacon or dive headfirst into crab dip, served in a bread bowl with a saltine spork. Tender local rockfish arrives blackened and topped with a seasonal fruit chutney, and flaky salmon wears a coat of fresh dill, butter, garlic, lemon, and white wine. The chefs also focus on juicy Angus steaks—all of which are cooked for at least 12 hours with veal and beef bone and arrive with a house cabernet demi-glace—including filet mignon, porterhouse, and sirloins. Guests can pair meals with drinks such as fresh fruit mojitos or draft beers from breweries such as Dogfish Head.

Old Bay Steakhouse

Sourcing their meat, seafood, and produce from local farms and vendors, the chefs of Old Bay Steakhouse craft a menu of hearty American surf 'n' turf. Diners can begin by sampling jumbo barbecue shrimp wrapped in bacon or dive headfirst into crab dip, served in a bread bowl with a saltine spork. Tender local rockfish arrives blackened and topped with a seasonal fruit chutney, and flaky salmon wears a coat of fresh dill, butter, garlic, lemon, and white wine. The chefs also focus on juicy Angus steaks—all of which are cooked for at least 12 hours with veal and beef bone and arrive with a house cabernet demi-glace—including filet mignon, porterhouse, and sirloins. Guests can pair meals with drinks such as fresh fruit mojitos or draft beers from breweries such as Dogfish Head.


Tips

79% of 131 customers recommend

  • “Lindsay was such a pleasant server, we will come back and see her again! ”

  • “Lover the free toiletries in the ladies room!”

  • “We were visited by a manager and felt very welcome. I would reccommend this restaurant as a top choice for places to eat at the beach!”

  1. A

    Lewes

    18693 Coastal Hwy.

    Rehoboth Beach, DE 19971

    +13028410963

    Get Directions

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