$10 for $20 Worth of Italian Food at Olio’s Bistro & Cuisine


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In a Nutshell

Family recipes from Sicily help Italian-born head chef craft authentic pasta, meat, and seafood dishes

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Reservation required. Must purchase 1 food item. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.

$10 for $20 Worth of Italian Food

The menu includes the head chef’s specialty—penne alla Vito, pasta topped with sautéed chicken and rock shrimp, cherry tomatoes, and spinach in a garlic and olive oil sauce ($9.99), as well as filet mignon ($18.99), white fish siciliana ($12.99), and the customer favorite, lasagna ($11.99).

Olio’s Bistro & Cuisine

“Cooking runs in the family,” says head chef Vito Cangemi of Olio’s Bistro & Cuisine. He’s referring to a childhood spent watching his aunt, also a chef, work her culinary magic in his hometown of Palermo, Italy. As a result, Vito relies on family recipes that he states are “straight from Sicily." The menu proves as much with its mottle of pasta, chicken, seafood, steak, and subs. Vito whips up everything from scratch, including his signature dish, penne alla Vito—chicken, shrimp, spinach, and cherry tomatoes in a light sauce. Of course, no Italian meal would be complete without a pour from the wine list and a hand-puppet rendition of the Aeneid.

Customer Reviews

Friendly waitress, clean and the food was very good at a reasonable price.
Beth H. · November 5, 2013
Excellent restaurant.
Teresa F. · October 23, 2013
We enjoyed our lunch at Olio's Bistro & Cuisine and would recommend it to others. Foods seemed to be homemade, very nice soups and main dishes. Pleasant staff and ambiance. Not fancy, but very nice. Would certainly go there again if the occasion arose.
Rhina G. · October 12, 2013

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