The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.
$10 for $20 Worth of Italian Food
The menu includes the head chef’s specialty—penne alla Vito, pasta topped with sautéed chicken and rock shrimp, cherry tomatoes, and spinach in a garlic and olive oil sauce ($9.99), as well as filet mignon ($18.99), white fish siciliana ($12.99), and the customer favorite, lasagna ($11.99).
Olio’s Bistro & Cuisine
“Cooking runs in the family,” says head chef Vito Cangemi of Olio’s Bistro & Cuisine. He’s referring to a childhood spent watching his aunt, also a chef, work her culinary magic in his hometown of Palermo, Italy. As a result, Vito relies on family recipes that he states are “straight from Sicily." The menu proves as much with its mottle of pasta, chicken, seafood, steak, and subs. Vito whips up everything from scratch, including his signature dish, penne alla Vito—chicken, shrimp, spinach, and cherry tomatoes in a light sauce. Of course, no Italian meal would be complete without a pour from the wine list and a hand-puppet rendition of the Aeneid.