$25 Bottle of High-End Artisanal Olive Oil and Free Shipping from Olio Taibi ($56 Value)

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In a Nutshell

  • High-quality artisanal olive oil
  • Free shipping
  • Amazing in recipes

The Fine Print

Promotional value expires Mar 8, 2011. Amount paid never expires. Limit 10 per person. Valid only for the Nocellara or the Biancolilla bottle. Free delivery only in U.S. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A good olive oil is like a good friend: perfect for enjoying a long meal, satisfying, and essential for a proper backrub. Fill up on bottled bliss with today's Groupon: for $25, you get a half-liter bottle of Olio Taibi organic extra-virgin olive oil ($49.99), with shipping included ($6.47, making it a $56.46 total value). Choose from either the Nocellara (supple, with citrus notes; perfect with cheeses or flavorful recipes) or Biancolilla (softer and earthy; ideal for dipping breads) varietals.

Olio Taibi offers organic, single-estate, extra-virgin olive oil pressed in a small mill in Montaperto, Sicily, with an estate located close to the Valley of the Temples. Olives are entirely handpicked and cold pressed immediately after being harvested, with all bottling done on-site. Boastfully display the pretty chartreuse bottle on kitchen counters or cupboards to showcase a superior and cultured palate. You can also order a bottle as a thoughtful holiday gift, or splurge to create full-bodied meals.

Supplies are limited. Redeem your Groupon early to ensure that you get the oil of your choice.


Amazon reviewers give a perfect five-star rating to the Nocellara olive oil. Amazon reviewers give the Biancolilla oil an average of five stars. Cool Hunting featured Olio Taibi.

  • I have tried many olive oils over the years, and Olio Taibi definitely stands out as the most fragrant, flavorful and zesty olive oil that I've tasted. – WebDave "Dave", Amazon
  • Like the title says, this olive oil is absolutely fabulous!!!!! By far the best I've ever tasted. – cherylsim

Olio Taibi

At the Taibi estate in Montaperto, Sicily—a hilltop village a few miles from the Mediterranean—Gino Taibi inspects the olive trees on his grandfather’s farm, ensuring that each plant’s olives are up to his standards. He and a crew harvest and cold-press the olives as soon as possible, before bottling the oil onsite at the family estate. The result is a superior olive oil with pleasant aromas and optimal balance, ideal for dipping bread, drizzling on fresh tomato, or complementing mozzarella salads, soups, or any Mediterranean recipe.

Included on olive oil loyalist Tom Muller's list of "Great Olive Oils of the World", Olio Taibi's two available elixirs come bottled in chartreuse glass, which looks impressive on a kitchen cabinet or placed in front of a projector playing episodes of Leave it to Beaver.

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