Italian Fare at Oli’s Italian Eatery in West Boylston. Two Options Available.
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Noodles cradle chicken & haddock in pasta dishes & thin-crust pizzas sport homemade dough & toppings such as eggplant & goat cheese
A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it’s exposed to boiling water or sat on by children. Savor pasta’s forced flexibility with today’s Groupon to Oli’s Italian Eatery in West Boylston. Choose between the following options:
- For $15, you get $30 worth of Italian fare.
- For $25, you get $60 worth of Italian fare for four or more.
Chefs at Oli’s Italian Eatery douse fresh seafood, chicken, and pasta with flavorful sauces and construct salads, subs, and calzones using classic Italian ingredients. Like a well-traveled china cabinet, the menu brims with eclectic dishes, such as the chicken fontina—breaded chicken cutlets that safely crash land into penne, linguine, or angel hair pasta using a prosciutto and cheese parachute ($7.99–$15.99). Homemade dough supports thin-crust pizzas’ four-cheese blend and smattering of toppings, such as the breaded eggplant and goat cheese romping atop the Tuscany pie ($9.99–$16.99). The seafood sauté unites shrimp, salmon, and haddock tenders in a pool of shiitake mushrooms and white-wine garlic-butter sauce ($8.99–$16.99), and the Fire and Ice ravioli ($8.99–$15.99) features sautéed chicken and sundried tomatoes resting on spinach pasta pouches after a strenuous day of melting snowmen and freezing them back to life.
Noodles cradle chicken & haddock in pasta dishes & thin-crust pizzas sport homemade dough & toppings such as eggplant & goat cheese
A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it’s exposed to boiling water or sat on by children. Savor pasta’s forced flexibility with today’s Groupon to Oli’s Italian Eatery in West Boylston. Choose between the following options:
- For $15, you get $30 worth of Italian fare.
- For $25, you get $60 worth of Italian fare for four or more.
Chefs at Oli’s Italian Eatery douse fresh seafood, chicken, and pasta with flavorful sauces and construct salads, subs, and calzones using classic Italian ingredients. Like a well-traveled china cabinet, the menu brims with eclectic dishes, such as the chicken fontina—breaded chicken cutlets that safely crash land into penne, linguine, or angel hair pasta using a prosciutto and cheese parachute ($7.99–$15.99). Homemade dough supports thin-crust pizzas’ four-cheese blend and smattering of toppings, such as the breaded eggplant and goat cheese romping atop the Tuscany pie ($9.99–$16.99). The seafood sauté unites shrimp, salmon, and haddock tenders in a pool of shiitake mushrooms and white-wine garlic-butter sauce ($8.99–$16.99), and the Fire and Ice ravioli ($8.99–$15.99) features sautéed chicken and sundried tomatoes resting on spinach pasta pouches after a strenuous day of melting snowmen and freezing them back to life.
Need To Know Info
About Tomato Pie Bar & Grill
At Tomato Pie Bar & Grill, diners can enjoy a hearty meal at the casual, yet cozy eatery. The menu of Italian favorites packs in everything from specialty pizzas and pastas to seafood and burgers made in the open kitchen for lunch and dinner. The drink list offers draft beers, glasses of wine, and a variety of spirits from the full bar.