OLIVEIRAS STEAKHOUSE

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Customer Reviews


215 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

EB

Edward B. ·
Reviewed February 22, 2012
food bar could be fresher

EM

Elaine M. ·
Reviewed August 24, 2012
the food and service was great

JO

JAMES O. ·
Reviewed August 16, 2012
fair warning we will be back!

What You'll Get


Steaks, along with black coffee, entire pies, and eau de lawnmower, are an essential part of the 1950s Tough Gent's Diet Plan. Give your film noir feast a little Brazilian color with today’s Groupon: for $25, you get $50 towards a rodizio-style meal at Oliveira’s Steakhouse. Choose from their locations in Peabody, East Boston, and Woburn. Oliveira’s Brazilian-style steakhouse serves a dozen different meats in rodizio fashion ($24.99 per person), with waiters carrying meats from table to table on skewers and doling out in unlimited savory refills. Meats may also be paired with a salad bar in case you want to give the animal-slabs in your stomach a lush jungle to play in.

Reviews

Seven Yelpers give Oliveira’s Steakhouse a 4.5-star average:

  • They have a pretty huge buffet with most of the Brazilian staples-killer rice and beans, plantains, lasagna, and lots of other yummy stuff… – Ramona Q.
  • The buffet is yummy and fresh and well maintained and it changes by the day of the week which is cool. – Ashley J.

The Fine Print


Promotional value expires Jul 13, 2011. Amount paid never expires. Limit 3/person. Limit 1/table, 2/table of 4 or more. Not valid for alcohol. Valid only for location purchased. Dine-in only. Valid only towards Dinner. Valid only towards Rodizio. Must use in 1 visit, no cash back. Tax & gratuity not incl'd. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Oliveira’s Steakhouse


At each of Oliveira's Steakhouse four locations, the crackling sizzle of roasting meat ring’s out like a starter’s pistol, signaling the beginning of Brazilian-style churrasco feasts. Weaving between tables, servers garbed in black shirts and scarlet neckerchiefs trot out flame-kissed chicken, pork, sausage, and rodízio steak presented upon a meat-laden short sword suitable for speedy delivery or elevating a busboy to knighthood. A salad bar supplements meaty mouthfuls with plates of leafy greens, rice, beans, and sauce-laden noodles.

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