Italian and Mediterranean Dinner for Two or Four with Appetizers, Entrees, and Wine at Olivia (Up to 58% Off)

Up to 58% Off
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What You'll Get

Dining with friends opens you up to new discoveries, such as unfamiliar dishes, little-known restaurants, and the proper way to sit in a chair. Get an eating education with this Groupon.

Choose Between Two Options

$45 for dinner for two (up to a $106 value)

  • Two appetizers, soups, or salads (up to a $14 value each)
  • Two entrees (up to a $24 value each)
  • One bottle of wine (up to a $30 value)<p>

$79 for dinner for four (up to a $182 value)

  • Four appetizers, soups, or salads (up to a $14 value each)
  • Four entrees (up to a $24 value each)
  • One bottle of wine (up to a $30 value)<p>

The menu includes starters such as salad with fresh raspberries and feta and a tomato seafood soup, and entrees such as gnocchi in a gorgonzola and walnut sauce, veal scaloppini in a shitake-mushroom-cognac sauce, and baked salmon wrapped in potatoes.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for online reservations. Dine-in only. Not valid for Steak Sinatatra, Fillet al' Imperiale and Mistro di Pesce alla Griglia. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Olivia

At Olivia, diners surround themselves with the diverse Mediterranean influences that color coastal Italian cuisine. The lunch menu dresses casual dishes in gourmet ingredients to form pizzas topped with brie and fresh raspberries and club sandwiches stuffed with smoked salmon. At dinner, a diverse selection of appetizers—from imported buffalo mozzarella to ruby-red-tuna tartare—precedes a lineup of steaks, pasta, and other Italian-inspired entrees, including grilled pork chops adorned with cherry peppers and broccoli rabe and pockets of gnocchi filled with pesto and brie. On the weekends, diners sip mimosas as they peruse a brunch menu with raisin-studded french toast and fontina-cheese omelets, and on Wednesday through Saturday evenings, a live piano player fills the air with melodies and the tomato sauce with oregano leaves shaped like eighth notes.


Restaurant, Italian Restaurant
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