All reviews are from people who have redeemed deals with this merchant.
August 19, 2012
What You'll Get
Omelettes are naturally folded, but they can be opened up before consumption to reveal the fortune-telling piece of ham inside. Eat your future with today’s Groupon: for $15 you get $30 worth of Mexican-inspired cuisine at Olivia's Brunch and Fine Dining.
Olivia’s Brunch & Fine Dining invites brunch and fine-ingredient enthusiasts into its serene space to enjoy comfort food with some Mexican twists. Chefs Jose and Hilario put together an extensive breakfast menu to begin the day, complete with the San Francisco omelette—a mushroom, tomato, bacon, and cheddar-cheese vessel of hometown decadence sure to replenish energy lost while working the early shift as your dog's personal trainer ($8.95). The main menu features some Mexican-inspired dishes, such as the Olivia's Taco Salad, which takes a deep-fried flour tortilla shell and fills it to the brim with lettuce, rice, beans, salsa, and a choice of meat ($6.95), and the super burrito, crammed with chicken or beef, rice, beans, sour cream, avocado and salsa ($7.95). The march of American meals is led by Olivia’s burger, which comes topped with cheddar cheese and caramelized onions and served with seasoned fries ($8.95). Customers can enjoy their meal while sitting at a genuine, food-supporting white tableclothed table or watch the delightful dishes come together before their eyes at the restaurant countertop.
The Fine Print
Promotional value expires Oct 16, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, limit 1 per visit. Valid toward alcohol. Dine-in only. Not valid for Happy Hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Olivia's Brunch & Fine Dining
Chefs Jose and Hilario, who both hail from Mexico, treat adventurous palettes to south-of-the-border cuisine at all hours of the day inside Olivia's Brunch & Fine Dining. They grill, sizzle, and sear in an open-air kitchen, from which aromas of signature mole poblano and pork ribs topped with tomatillo fill the eatery. Servers whisk steaming brunch platters and comfort food with Mexican twists to tables draped in white cloths; sweet breakfast treats and California-inspired omelets, fluffier than award show banter, fill out the Sunday morning menu.