All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Four Options
- C$17 for $30 value for lunch or dinner for two: valid Sunday-Thursday (C$30 value)
- C$36 for $60 value for lunch or dinner for four: valid Sunday-Thursday (C$60 value)
- C$17 for $30 value for lunch for two: valid Friday-Saturday (C$30 value)
- C$36 for $60 value for lunch for four: valid Friday-Saturday (C$60 value)
A Chat with Olympia Ethiopian Restaurant Cafe & Catering
What services does your business offer and what makes your business stand out from the competition?
The goal of Olympia Cafe and Catering Restaurant is to serve our guests authentic high quality Ethiopian food. Our food is slow food and we are passionate about using the freshest ingredients possible. We provide a wide variety of dishes (gluten-free, vegan, vegetarian) pleasing to the palate.
What is one of your most popular offerings? How is it prepared?
Yemiser Alich’a: An Ethiopian split lentil tumeric mild stew with garlic, onion and ginger. Yesmiser Key We’t: An Ethiopian split lentil spicy stew with garlic, onions, spices, and herbs. Cabbage: Freshly cooked in Ethiopian style.
What was the inspiration to start or run this business?
I wanted to bring Vegan and Gluten-Free Ethiopian dishes to the community.
What do you love most about your job?
I love when the customers really enjoy our food.
You can find us on Groupon, Yelp and Urban Spoon.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Closed on Mondays. Lunch valid Tuesday-Friday until 2pm, Saturday-Sunday until 4pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Olympia Ethiopian Restaurant Cafe and Catering
The chefs at Olympia Ethiopian Restaurant Cafe and Catering boast the family recipes—along with the patience—to create authentic Ethiopian dishes, which are known for being slow-cooked, spicy, and comforting. They simmer beef for hours with caramelized onions, ginger, pepper, and rosemary to create their yesiga t'ibs with injera. Diners then use flat injera bread to sop up all of its juices.