All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Before pocketing sandwich ingredients, pita bread was used to make landscapes for action-figure reenactments of the lunar landing. Indulge in pita innovations with today's Groupon: for $15, you get $30 worth of kosher Mediterranean fare for dinner at Olympic Pita.
Olympic Pita, a New York Magazine Critic’s Pick said to have “juicy, flavorful meat” and “awesome sauces,” serves up traditional Middle Eastern dishes made of high-quality kosher ingredients in a bright neighborhood-café setting. An open brick tandoor oven bakes fresh sesame-dotted pita ($2) before hummus handlers craft sand- castle shapes out of blended chickpeas ($6.50). The shawarma sandwich ($10.95), a slow-roasted blend of chicken and lamb seasoned with spices and wrapped in a tandoor-baked pita, fills stomachs with sustenance more flavorful than snacks of foam packing peanuts.
A falafel combination platter, served with a choice of two side dishes, one soda, one salad, and house-made laffa bread ($15.95), earns praise for its size and interchangeable parts, much like Henry Ford's first Model T factory. For sweet-teeth cravings, indulge in layered baklava ($6.95) or tiramisu cake ($7.95).
The Fine Print
Promotional value expires Feb 2, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Valid only for dinner on Mon.-Thu. and Sat. Valid all day on Sunday. Not valid on Friday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Olympic Pita
In the summer of 2010, chefs at Olympic Pita fried the world's largest falafel ball, a 30-pound behemoth of chickpeas and spices that aimed to put the restaurant in Guinness World Records. Though the chefs' boundless enthusiasm for Middle Eastern fare delighted news crews and fed Upstate's expansive yeti population, it's the day-to-day sizzling of kosher Israeli fare that continues to captivate the taste buds of locals. Foodies at Village Voice called the kebabs "splendid," and marveled at the regular replenishing of steaming pitas. Barkeeps pour imported beers and wines that team up with pitas to ignite appetites for entrees such as the chicken-and-turkey shawarma, which New York magazine praised for its juiciness and knack for accessorizing with eclectic condiments.