Choose Between Two Options
- $15 for $30 worth of Greek food valid Friday and Saturday
- $15 for $30 worth of Greek food valid Sunday–Thursday
The menu includes appetizers such as saganaki opa ($11)—kefalotyri cheese fried and flamed tableside—and entrees such as oven-roasted lamb ($19), garlic-butter shrimp kebabs ($19), and mousaka ($17)—baked layers of eggplant, potatoes, and ground beef topped with béchamel cream sauce.
Flames dance in the air at Omonia Restaurant, where servers light platters of kefalotyri fried cheese tableside for the restaurant's signature saganaki opa appetizer. Entrees include classic Greek dishes of mousaka, layers of eggplant, potatoes, and ground beef topped with béchamel cream sauce, and oven-roasted lamb. Patrons may opt to devour their meals in the modern dining room or outdoors on the patio, where cavemen would eat if they were still around.