About On + On Kitchen
Blending Korean cuisine with the fresh ingredients integral to Californian cooking and its sunny aesthetic, On + On Kitchen serves locally-sourced, wholesome dishes to its SoCal patrons. Chefs here utilize the convenience and umami of bibimbap, a bowl that brings together rice, veggies, and protein all layered with tangy sauces and fresh garnishes. On + On starts off customer's orders with a base, like brown rice or chilled buckwheat noodles, before adding a protein like bulgogi beef or grilled salmon and then topping it with kimchi, fresh vegetables, and one of five different sauces.
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