What You'll Get
A culture’s cuisine grants a peek into its past, much like reading about its history or thawing out its oldest ice man for a nice chat about the good old days. Explore another era with this voucher.
Choose Between Two Options
$51 for dinner for two, valid Sunday–Thursday (a $132 value) $61 for dinner for two, valid Friday (a $132 value)
The dinners include the following for each diner:
- One appetizer (up to a $24 value)
- One shot of infused vodka, one draft beer, or one glass of house wine (up to a $14 value)
- One entree (up to a $28 value)
Guests order from a specially prepared Groupon menu bristling with upscale Russian fare, such as blini rolls with red caviar ($24), chicken kiev served with mashed potatoes, grilled scallions, and sautéed cherry tomatoes ($22), and glazed roasted salmon with lobster mashed potatoes and a vegetable-bouquet garnish ($26). Staffers pour shots of vodka infused with cranberry, pear, or ginger; draft beers; or white or red wines.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person, may buy 3 additional as gifts. Limit 2 per table. Valid only for option purchased. Reservation required; must mention voucher upon reserving. Dine-in only. Alcohol not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must be 21 or older with valid ID to drink alcohol. Valid only for special menu. Not valid on federal holidays. Not valid for special events. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Taking its name from a romantic epic poem from Russia’s most celebrated poet, Onegin enchants its guests with plush finery and cuisine reminiscent of the passionate poetry, stately imperial balls, and voluminous sideburns of Pushkin’s St. Petersburg. Portraits of Russian nobility grace the ceilings, forming backdrops for crystal chandeliers that cast light upon tables decorated with verse in gold leaf. Birch trees lining walls and bar tops call to mind the restaurant’s Slavic heritage, and meals of Caspian Sea caviar, blini, wild-caught trout and chicken Kiev prepared by Ukrainian head chef Ilze Ritina awaken the palate to the rich fare of Czarist-era noblemen and ladies. As diners sup on tender veal cutlets or traditional meals of brick-oven rye bread and pickled herring, they relish in the revelry of romantic karaoke ballads and occasional burlesque-performance revues.