All reviews are from people who have redeemed deals with this merchant.
· Reviewed October 4, 2016
· Reviewed September 10, 2016
Reviewed July 23, 2016
What You'll Get
Choose Between Two Options
- $115 for a Special Event Chef’s Table Menu dinner for two, valid Monday–Friday ($180 value)
- $215 for a Special Event Chef’s Table Menu dinner for four, valid Monday–Friday ($360 value)
Each guest receives two 2-ounce wine samplers to pair with an appetizer, and a choice of one salad, entree, and dessert. See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid until 6/1/15. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Valid Monday–Friday only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
To Master Chef Massimo Navarretta—who grew up farming and wine-making in Campania, Italy—it makes little sense to separate wine from food. At his eatery Onotria, which received Wine Spectator's Best of Award of Excellence in 2011 and 2012, he groups dishes on the menu by wine pairing, rather than by main ingredient or ability to be balanced on the tip of a tiny dessert spoon. Seafood-based plates, such as prosciutto-wrapped tiger shrimp or poached octopus with artichokes, complement a glass of dry, sparkling white wine. Lightly breaded pork medallions accompany a light, dry red, while hearty lamb chops or filet go with a bolder varietal such as zinfandel or merlot. These dishes can serve as tasting plates for groups, entrees for individuals, or finger food for visiting giants.
To create the seasonal menu, the kitchen uses hormone- and antibiotic-free meats, as well as organic and biodynamic ingredients. Meals are served under a high-peaked ceiling with wooden rafters, in a dining room with exposed-brick columns and mottled walls that echo the look of an old-country trattoria.