Meat, like fruit, has become a popular food due to its tender texture, popularity when baked into pies, and devastating effect when thrown at sub-par vaudeville performers. Explore the uses of a versatile food with today’s Groupon: for $19, you get a premium farm-meats package from Onterra Farms (a $43.96 value). The package includes:
- Two certified AAA new york strip loin steaks
- Two air-chilled skinless and boneless chicken breasts
- One-pound package of lean ground beef
- Four mild italian pork sausages<p>
Onterra Farms delivers to homes within 50 kilometres of Kitchener or Toronto, and customers can pick up their packages at the Kitchener warehouse location from 10 a.m. to 2 p.m. Monday–Saturday with 48 hours prior notification.
A Farm Fresh Ontario–certified distributor, Onterra Farms delivers products from its network of farmers who raise livestock in a humane, low-stress environment, resulting in premium HACCP-certified cuts. Employing more than 30 years of experience, farm butchers fill boxes with marbled AAA-certified strip loin steaks carved from Angus/Hereford cross cattle. Farmers feed their beef cattle on grass and corn in open pasture space planned with the fewest possible traffic signals, and butchers age cuts in a two- to four-week controlled process. Boneless, skinless chicken breasts come from cage-free chickens fed on blended grain mixtures, and slip into packaging air-chilled to minimize bacteria and shrinkage. Crafted from pigs raised on an all-vegetable diet in temperature-controlled barns, pork cuts transform into mild Italian-style sausages made without the aid of added nitrates or Martin Scorsese’s direction.
Farm staff delivers all meat frozen and vacuum-sealed in BPA-free nylon packaging. Customers can feed families by applying their credit toward their first Family food package and any Holiday box purchases.
Every premium meal supplied by Onterra Farms' farmers starts with high-quality animal feed. Open-pasture cows dine on grass and corn, cage-free chickens enjoy blended-grain mixtures, and pigs that reside in temperature-controlled barns chow down on all-vegetable diets. From humanely raised and humanely slaughtered livestock, butchers with 30 years of experience select the finest cuts of meat to prepare in perfect portion sizes. They then vacuum-seal each cut in heavy-duty BPA-free packaging. They also guarantee the freshness of their products for up to 15 months after packaging.