Redeemed April 4, 2012
Redeemed March 22, 2012
Redeemed March 21, 2012
What You'll Get
Without steak, most Americans wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's Groupon gives you a chance to use them: for $25, you get $50 worth of steaks and ribs at Opa-Opa Steakhouse and Brewery in Southampton.
Opa-Opa focuses its extensive menu on specialty steaks but also offers seafood, chicken, and other lighter options. The steakhouse is partial to Western styles—a preference apparent in the décor, the menu selections, and the restaurant’s list of rules—effectively transporting diners back to the trail days, when meals were wrestled to the ground and messily devoured by hand. Fire up your mouthsaw and rip into a Trail Boss porterhouse steak ($25.99), a Wagon Master New York strip steak ($22.99), or an 8-ounce Tenderfoot filet ($21.99). Diners more interested in henhouse options can tempt taste buds with a barbequed chicken ($14.99) or chicken alfredo ($15.99). Burgers, sandwiches, soups, and salads round up the menu, as well as appetizers such as The Flame Opa-Opa Cheese ($7.99), a saganaki starter inspired by the owners' Greek heritage.
Opa-Opa Steakhouse was voted best steakhouse by the Valley Advocate's Best of the Valley Readers' Poll in 2009. Reviewers are mixed on food but praise the atmosphere. Five Yelpers give it a three-star average, and Insider Pagers give it a four-star average.
The Fine Print
Promotional value expires Feb 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for dinner. Not valid for catering or private parties. Not valid for alcohol. Must use in 1 visit. Tax, gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Opa Opa Steakhouse and Brewery
Named Valley Advocate’s Best Steakhouse for five years in a row, Opa Opa Steakhouse and Brewery grills an array of steak cuts—ranging from sirloin tips to prime rib—to a juicy and house-recommended medium rare. Beyond its steaks, the eatery’s grub follows the same Southwestern theme as its dining room’s decorative touches, which includes a wagon wheels and a cattle skull. The kitchen’s carefully roasted baby-back ribs, barbecued chicken, and pulled pork complements homestyle favorites such as meatloaf, lasagna, and fish and chips. All of the hearty entrees pair with sides that run the gamut from fries to cowboy beans. An array of beers, encompassing award-winning pours such as Red Rock Amber Ale and King Oak Milk Stout, wash meals down more effectively than a good, long yawn in front of water slide. Opa Opa Steakhouse and Brewery also caters events on-site or at the customer's choice of location.