Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner’s art project. Demonstrate fine taste with this voucher.
$16.50 for $30 Worth of Italian Cuisine
Open Kitchen’s chefs craft dishes such as the chicken barcelona, which they sauté in butter, oregano, and fresh lemon before serving it with a mushroom-wine sauce and spaghetti ($14.50). Homemade italian steak sausage hides beneath a blanket of green peppers, onions, and scallopine sauce ($8. 50) and shrimp cacciatore simmers in cacciatore sauce before sailing onto a bed of spaghetti ($16.50).<p>
To craft their braciola (italian beef rollups), Open Kitchen’s chefs begin with a large slice of top beefsteak. They stuff the steak with fresh italian sausage, prosciutto, and genoa salami, then simmer the concoction and serve it with pasta pomodoro. This is just one example of their vast menu of Italian fare, which also includes ravioli parmigiana, pizza, and sub sandwiches. Perhaps the pièce de résistance is Open Kitchen’s mixed Italian cuisine platter—pasta covered with chicken livers, slices of veal, chicken parmigiana, meatballs, and mushrooms for one or two.