Farm Fresh Groceries with Delivery from Open Taste (Up to 50% Off)

Up to 50% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

60 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Janay K. ·
Reviewed October 5, 2015
love that they have set delivery time windows!


Sarah C. ·
Reviewed September 25, 2015
Great produce and good prices. HUGE bummer that they bag each item individually in plastic though, seems to defeat the purpose of reusable bags. For this reason I won't continue using them, and now have to return the bags downtown. :(


Reviewed September 24, 2015
Have your own bag or cart ready when they deliver or else there is a $5 per bag charge

What You'll Get

Choose Between Two Options

  • $15 for $30 toward farm fresh groceries with delivery
  • $25 for $50 toward farm fresh groceries with delivery

With an easy-to-use marketplace of organic farmers and ranchers, Open Taste takes the guesswork out of healthy eating. By cutting out the grocery middleman, customers are given the opportunity to choose from a large array of freshly harvested fruits, vegetables, dairy, meat, and seafood. Products are also filtered by local, everyday savings, UDSA organic, free-range, pesticide-free and hormone-free. Customers may pick a delivery date, grower will harvest, and Open Taste will delivery to their door the same or next day or on a date that’s most convenient for them.

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor. 

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Online account creation and order required. Must use promotional value in 1 visit. Valid for new clients only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Open Taste

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.