Steaks, along with black coffee, entire pies, and eau de lawnmower, are an essential part of the 1950s Tough Gent's Diet Plan. Travel to the era of Eisenhower with this Groupon.
$20 for $40 Worth of Steak House Fare
USDA prime cuts of rib eye ($36) and filet mignon ($34 for 8 oz.) populate plates alongside racks of Colorado lamb ($39) and fillets of Chilean seabass ($36). See the full menu for more options.
Opus Prime Steakhouse
Beyond Opus Prime Steakhouse's arched brick entrance lies an alternate reality where surf 'n' turf have settled their differences and appear in concord on plates. Red-hot grills sear Chicago Stockyards prime beef steaks and cold water lobster tails that appear together and separate, a feat Abbott and Costello could never quite achieve. The menu that gives the red-hot grills their instructions also presents cocktails and beer, while cataloging nearly 1,000 wines from across the world. A sleek marble bar illuminated by blue lights and high-backed seating capped by elegant semitranslucent glass panes help conjure the steak house's upscale atmosphere.