Choose Between Two Options
- $21 for $30 toward food and drink at dinner Sunday–Thursday
- $25 for $30 toward food and drink at dinner Friday or Saturday
- See the menu
From buttermilk fried chicken to herb-crusted prime rib, the chefs at Stanford's find a way to add pleasant surprises to just abut every dish they make. The barbecue chicken pizza, for one, boasts a unique buttermilk garlic sauce and each of the wood fire-grilled steaks sails to tables with parmesan potato wedges and a choice of six savory sauces. But little details like these aren't the only surprises on the menu. There's also a selection of sushi rolls, such as the tempura prawn rolls, and walnut-crusted brie with seasonal housemade preserves. The signature cocktails also have their share of surprises: the lavender cosmo comes with an aromatic lavender-sugar rim and the basil gimlet's balanced mix of basil and sour lime trips across the tongue in an unexpected show of herb-fruit harmony.