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Manzana Rotisserie Grill
Manzana is Spanish for apple, which might seem like a strange name for a restaurant that prizes its meats. But it's applewood that fuels the grill, and it's the grill that cooks everything from a roasted-artichoke appetizer to Manzana's specialty: Oregon-raised chicken. The chicken roasts on a rotisserie throughout the day, deriving flavor from no less than 30 spices, until it's served with mashed potatoes, vegetables, and gravy. Manzana's other recipes marry northwestern ingredients with southwestern staples, producing enchiladas with Oregon Bay shrimp, and fresh salmon with cilantro rice. The beer and wine list also has a local focus: it features several brews that were bottled in Oregon and Washington, instead of bottles that were merely found bobbing in nearby rivers.