Urban microwinery crafts rich vintages with California grapes and pairs pours with vintner-selected cheese plates
What You'll Get
Wine gets better with age, like cheese and the value of a first-edition copy of Abraham Lincoln’s autobiography, Lincoln for Love in All the Wrong Places. Enjoy timeless taste with this voucher.
Choose Between Three Options
- $34 for a wine tasting for two with a gourmet cheese platter (a $65 value)
- $49 for a wine tasting for two with a gourmet cheese platter and a $39 credit towards any bottle of your choice to take home (a $104 value)
- $54 for a wine tasting for two with a gourmet cheese platter and and a $58 credit towards any two bottles (a $29 credit per bottle) to take home (a $123 value)
The tasting includes six wine samplings of choice—Orange Coast Winery stocks all kinds of reds, whites, and bubbling wines, so there’s something for every palate. Between sips, knowledgeable servers tell guests all about each wine and varietal, as well as the process of winemaking. The current cheese platter includes three types of savory cheeses, Italian salami, and Marcona almonds for flavors that blend well with different wines. Substitutes for allergies are available including gluten free options.
Monday-Friday: 5 p.m. - 8:30 p.m. Saturday: 12 p.m. - 8:30 p.m. Sunday: 12 p. m. - 7:30 p.m.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Valid only for option purchased. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Orange Coast Winery
At this self-described boutique winery, vintners crush, age, and bottle their own vintages using local California grapes. Inside its capacious cellars, juices from grapes sourced from vineyards in Temecula Valley and Lodi age in oak barrels. The resulting bold reds and refreshing whites are available for purchase onsite, online, or through a nearby genie, and also fill glasses Thursday–Sunday in the attached tasting room. There, patrons can meander through rows of barrels, feast on Italian-American cuisine like Charcuterie boards and handmade flatbreads, and on nicer days, catch a salt-sprinkled breeze through the open warehouse door.