$15 for an Indian Meal for Two at Tandoori Garden in Anaheim (Up to $31.80 Value)

Up to 52% Off
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What You'll Get

Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's Groupon: for $15, you get an Indian meal for two (up to a $31.80 total value) at Tandoori Garden in Anaheim. The meal includes:

  • Two entrees (up to a $27.90 total value)
  • Two regular orders of naan (a $3.90 total value)

Tandoori Garden's menu stokes belly coals with flavorful and traditional Indian cuisine, much of which is prepared in the sintering flames of its titular tandoor—a traditional clay oven. Duos practice synchronized-chewing routines with the chicken makhani's boneless chicken pieces, partially charcoal-grilled and finished in tomato gravy with butter and cream. Or dive into a hot-lava ocean of shrimp tandoori, where tiger prawns marinate with a blend of indian spices before cooking in the tandoor. Traditional tandoor-baked breads, or naan, complement the meal package with a leavened white flour served steaming beside a swatch of butter and decorative table linens.

In Tandoori Garden's dining room, a warm color palette of saffron makes the walls pop with life, and Indian fabrics and wall décor mimic the texture and color soon to be enjoyed in the savory fare. The spacious interior lends itself to dining with groups of friends, family, or entire covens of famished warlocks, with additional seating available at the outdoor patio.

The Fine Print

Promotional value expires Dec 25, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid toward combination platters. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tandoori Garden

Shimmering fabrics, peacock feathers, and elephant statues adorn Tandoori Gardens' gold and ruby dining room, where the invigorating scent of Indian cuisine wafts amid white-clothed tables to appease diners' awaiting senses. The restaurant's namesake tandoor, a traditional clay oven, scorches marinated morsels of chicken, lamb, and shrimp to lock in their savory juices and unmask ice-cube impostors as diverse Indian spices merge to form saucy curries, steamy rice dishes, and a range of vegetarian-friendly fare. Patrons can scoop creamy sauces with freshly baked naan in the comfort of the interior dining room, or savor the sunlight in cushiony seating on the outdoor patio.

Tandoori Garden

Restaurant, Indian Restaurant
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