Cumin seeds, coriander, ginger, and green chilies populate dishes influenced by Northern and Southern Indian traditions
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Four Options
$22 for one starter and two entrées (up to $45.97 value)
$42 for two starters and four entrées (up to $91.94 value)
$10 for an Indian lunch buffet for two ($21.98 value)
$21 for an Indian lunch buffet for four ($43.96 value)
The flavors of Northern and Southern India come together at Orange Indian Cuisine, where chefs celebrate the subcontinent's liberal use of spices with cumin seeds, coriander, ginger, and green chilies. From chicken korma to goat vindaloo, all of the staples are represented here. But you'll even find a few dishes from outside India's borders, such as Szechuan noodles with shrimp and eggs.