Chefs prepare Vietnamese cuisine including phở and lúc lác beef.
About Orchid Restaurant
Vietnamese cuisine is distinct for its French influences, and no one knows this better than perhaps the Nguyen family who not only own Orchid Restaurant, but two restaurants in France. Dedicated to bringing the flavors of both Vietnam and France to their customers, the Nguyens and their staff serve fresh Vietnamese and French cuisine. Classic appetizers such as shrimp and rice noodle-stuffed spring rolls or lettuce wraps start the meal off as chefs prepare phở and lúc lác beef—cubed tenderloin stir-fried in oyster sauce with potatoes and a fried egg. In addition to fresh Vietnamese cuisine, diners can enjoy handcrafted cocktails at Orchid Restaurant's fully-stocked bar.
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