Classics and signatures unite on a menu of New York-style Italian cuisine, encompassing house-made meatballs, chicken marsala, and tiramisu
What You'll Get
Choose Between Two Options
- $17 for $30 worth of Italian food for dinner and non-alcoholic drinks
- $42 for $70 worth of Italian food for dinner and non-alcoholic drinks for four or more
- See the menu
The Fine Print
Promotional value expires Nov 8, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in at dinner only. Not valid for Express Menu. Cannot separate/itemize checks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Oregano Italian Kitchen
Though 2,200 miles separate Provo, Utah from New York City, diners in the Bee Hive State can still dig into New York-style Italian food, thanks to Oregano Italian Kitchen. Oregano anchors its menu with classic dishes, such as spaghetti with house-made meatballs and NY strip marsala. But the kitchen here churns out its fair share of innovative creations, too, including a signature vegetarian pasta that's more colorful than the language in a mob movie: it's loaded with artichokes, red and yellow tomatoes, red and green peppers, asparagus, and a crema rosa sauce. Even most of the desserts at Oregano have a little twist, including the almond biscotti, which comes with cocoa, coffee, or house-made salted Tiramisu.