Organic Food Truck San Diego
Lobster mac 'n' cheese with brown rice pasta and a wild cod and salmon plate may not sound like the first thing you'd expect to see on a food truck menu. But then again, everything at Organic Food Truck San Diego offers is a little more elegant than the norm, like a junior-high student with a handlebar mustache. With an emphasis on balanced nutrition, dishes are made with such ingredients as grass-fed beef, seared ahi tuna, and pesticide-free veggies. Each menu item is a balanced meal, catering to vegan and gluten-free diets. Even the carbs here are packed with fiber, and the meat is all hormone-free. That said, fans of traditional food-truck snacks won't be disappointed—there's also a classic chili dog. When the skilled culinary team is not dishing out their mobile delights, they are catering events and parties.