Organic vegetables are grown without the use of pesticides, as they naturally repel pests by threatening to spoil popular TV dramas that the bugs haven't caught up on. Show good taste with this Groupon.
$20 for $40 Worth of Organic Fare and Drinks
Fresh, certified organic vegetarian options for breakfast, lunch, and dinner such as the Harvest Bowl featuring muchi curry sauce, spinach, quinoa, butternut squash, rosemary walnuts, cranberry carrot, and scallion ($8.95), miso soup with brown rice and mixed greens ($6.95), nut butter 'squash' ravioli ($15.95), and sunseed or portobello burgers with kale chips ($16.95).
Organic Garden Cafe
Organic Garden Cafe's vegetarian, organic dishes have earned the eatery nods in Edible Boston, Boston Magazine's "Best of Boston" in 2009 and 2013, and Northshore Magazine's Best of Northshore Awards every year from 2009 to 2013. As owner Robert Reid told Edible Boston, the menu consists largely of gourmet raw foods, but has evolved to include "transitional items" such as hot soups, which widen the eatery's appeal. Pizzas on buckwheat, carrot, or flax crusts and nut butter 'squash' ravioli are heated under a food lamp, so that the food remains 80 to 90 percent raw, yet "tastes like it just came out of the oven." He's also added more seasonal and local items, working with nearby farms for greens and root veggies.
The café's staff also whip up smoothies at its juice bar, such as the Yoda's Jedi smoothie with strawberries, bananas, dates, and spirulina. Customers can also add a boost to their drinks with smoothie enhancers such as flax oil, maca root, bee pollen, and poltergeist sweat.
98% of 754 customers recommend
“expect to wait, everything is prepared to order, but soooo worth the wait.”
“very clean and food was very good.”
“Small restaurant, but great food!!”
294 Cabot St.
Beverly, Massachusetts 01915