Organic Garden Cafe's vegetarian, organic dishes have earned the eatery nods in Edible Boston, Boston Magazine's "Best of Boston" in 2009 and 2013, and Northshore Magazine's Best of Northshore Awards every year from 2009 to 2013. As owner Robert Reid told Edible Boston, the menu once consisted largely of gourmet raw foods but evolved to include hot soups and grain bowls. Special entrees like the nut butter 'squash' ravioli and zucchini spaghetti & meetballs are heated under a food lamp, so that the food remains 80 to 90 percent raw, yet "tastes like it just came out of the oven." They have also added more seasonal and local items, working with nearby farms for greens and root veggies.

The café's staff also whip up smoothies at its juice bar, such as the Yoda's Jedi smoothie with strawberries, bananas, dates, and spirulina. Customers can also add a boost to their drinks with smoothie enhancers such as flax oil, maca root, bee pollen, and poltergeist sweat.