All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Making your own dinner risks the hazards of mistaking salt for sugar, basil for cilantro, or your fingers for sausages. Keep digits safe with this Groupon.
Choose from Three Options
- $115 for one week of delivered pre-prepared dinners for two, Monday–Friday (a $230 value)
- $175 for one week of delivered pre-prepared lunches and dinners for two, Monday–Friday (a $350 value)
- $630 for one month of delivered pre-prepared lunches and dinners for two, Monday–Friday for four weeks (a $1,260 value)
An email goes out on the Thursday prior to the start of a weeklong meal plan, outlining the upcoming week’s lunches and dinners. Customers have until Saturday morning to request adjustments based on taste, allergies, or dietary restrictions. Past offerings have included lemongrass pork with vietnamese salad, falafel with yogurt coriander sauce, and roasted shrimp with shallot-champagne sauce.
The Fine Print
Promotional value expires Feb 20, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per order. Valid only for option purchased. Pre-order required 7 days in advance. 72hr cancellation notice required. New customers only. Extra fee outside San Jose, Palo Alto, Menlo Park Atherton or Los Altos. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Fresh meat from Morris Grassfed Beef, dairy products from Claravale Farm, and produce from Farm Fresh come together for executive chef and Organicopia owner Molly Holbrook’s all-natural recipes. She and her kitchen staff compile every meal from scratch, using seasonal ingredients and calibrating meals to clients’ allergies, dietary restrictions, and preferences for foods that begin with the letter Z. The team can craft full weeks of prepared meals and deliver them to customers’ doorsteps or devise one-time menus for catered events such as dinner parties and backyard celebrations. Molly also uses her expertise to analyze the nutritional value of her clients’ diets and help them manage their weight with tailored meal plans and cooking lessons.