Great products of evolution, crawfish claws not only snare prey and ward off territorial invaders, they make it easier for the crustaceans to zip up their pants and unwrap their Hot Pockets. Enjoy sophisticated sea fare with today's Groupon: for $20, you get $40 worth of Cajun-Asian fusion cuisine at Orleans Crawfish in Randolph.
Lauded by boston.com for a menu that creatively fuses Cajun and Asian fare, chefs at Orleans Crawfish intertwine exotic flavors into a smorgasbord of fresh seafood dishes. Warm up appetites or test out snorkels by diving face-first into deep ocean delectables such as the raw oysters starter ($8 for 6, $12 for 12). Patron-selected casts of crustaceans such as Louisiana crawfish star in the Cajun boil, a culinary stage production featuring a choice of shellfish, seasonings, and spice level, from mild to XXX spicy ($4.95+/lb.). A trio of sweet, sour, and spicy seasonings captivates the vietnamese wings ($6.50 for 8, $10.95 for 16) and polyamorous tongues. Wash the po boy sub's fried seafood ($6.25 for lunch, $7.95 for dinner) down cuisine canals with a surge of bubble tea or a passion-orange-guava smoothie ($3.25 for a small, $5 for a large).
Diners can serenade fellow imbibers on karaoke nights or heckle rival synchronized swimming fans as aquatic teams face off on Orleans Crawfish's plasma TVs.
326 N Main St.
Randolph, Massachusetts 02122