With more than 45 years of history behind it, Osaka is run by a family who knows how to separate its business from the competitive Las Vegas restaurant scene. The formula requires award-winning chefs and and three distinct menus to appeal to as many sensibilities as possible. In addition to curry-kissed udon noodles and inventive makimono, Osaka's dishes also feature imported delicacies from Japan such as live surf clams, certified Kobe beef, and bonito.

And to mirror its menus' diversity, the staff has created three specific dining experiences to accommodate everything from peaceful, romantic dates to nights out with an energetic crew. A tatami room sets diners on traditional woven mats in a private setting surrounded by backlit Japanese screens. For live entertainment, there's watching the chefs' showy knife skills at work and even occasional music acts at the teppanyaki area and sushi bar.