Chefs at teppanyaki tables dazzle patrons as they flip shrimp and sizzle chicken over flames
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 2 per table of 6 or more. Reservation recommended. 24hr cancellation notice required. Valid for dine-in only. Valid for dinner only. Not valid on holidays. Must purchase at least 2 entrees per Groupon. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The red teppanyaki tables inside Osaka House host pyrotechnic performances from chefs who quickly slice, toss, and set aflame pieces of meat or veggies. Hibachi entrees run the gamut from chicken and filet mignon to swordfish and lobster, and each dish is accompanied by a shrimp appetizer, soup, salad, vegetables, and seasoned rice. Diners can dig into such favorites as egg rolls and california rolls, or simply bowl them across tables into pyramids made of straws.