Osaka Sushi and Hibachi

Multiple Locations

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Teppanyaki chefs entertain diners with culinary acrobatics while cooking filet mignon and lobster

The Fine Print

Promotional value expires Jun 30, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Not valid for purchase of Cold Water Lobster Tail specials. Not valid for happy hour specials or other discounts. Valid in Hibachi Grill Area Only. Dinner menu portion only. Must purchase 2 adult entrees. Valid only at listed locations. Not valid on 2/13-2/14, 5/7-5/8 or 6/18-6/19. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $22 for $40 worth of hibachi food. This Groupon is only valid for the hibachi side of the restaurant.
  • See the full menu

Osaka Sushi and Hibachi

Guests seated at Osaka Sushi and Hibachi’s teppanyaki tables watch as chefs slice and grill pieces of filet mignon, chicken, scallops, and other fine meats. With skillful spatula flicks or regulation slingshots, the chefs then fling the meaty pieces onto plates along with piles of white rice and colorful veggies. Nearby, sushi chefs also impress diners with their culinary precision. After rolling rice around shrimp tempura and spicy tuna, they can transform the bundle into a Christmas roll by adding red, black, and bright-green tobiko. Miniature piles of tobiko victoriously sit atop lobster salad in the Sumo roll, whereas sliced avocado contrasts the light-pink salmon in the Coon Rapids roll.

Customer Reviews

Had a wonderful time. A very engaging table chef. Highly recommend.
J J. · September 26, 2016
Great deal
Erica E. · September 9, 2016
Great service and food!!!
Paul T. · August 6, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.