All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Without restaurants, food critics would resort to showing up at their mothers’ homes in disguise and grumpily declaring that the meatloaf “lacks charisma.” Visit cuisine in its own home with this Groupon.
Choose Between Two Options
- $20 for $40 worth of hibachi food, valid Sunday–Thursday
- $20 for $40 worth of hibachi food, valid Friday and Saturday
The hibachi menu invites patrons to choose from such star proteins as chicken ($18.95), tuna ($22.95), a combo of filet mignon and scallops ($26.95), and lobster tail ($30.95). Each dinner includes soup, salad, noodles, vegetables, two pieces of shrimp, and sauce.
Prices of menu items reflect most up-to-date menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table for 2-4 guests, 2 per table with 5 guests or more. Valid only for option purchased. Reservation required. Dinner only. Dine-in only. Only valid towards hibachi. Not valid with other offers or happy hour menu. Must purchase 2 adult hibachi entrees. Not valid on holidays. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Osaka Sushi and Hibachi Steakhouse
At Osaka Sushi and Hibachi Steakhouse, teppanyaki chefs preside over sweltering tableside hibachi grills, entertaining diners as they slice and dice succulent cuts of filet mignon, chicken, and swordfish. A customer can wrap a partner's lips around the hibachi lover's dinner for two, which lets scallops, shrimp, lobster, and filet mignon rendezvous on a romantically arranged platter that is perpetually serenaded by a thumb-size accordion player. Alternatively, a slate of dishes that comes to life away from the hibachi grill includes proteins slathered in teriyaki sauce, hidden in tempura batter, or mixed with stir-fried noodles. Special sushi rolls—such as the Dancing roll with tuna, salmon, and yellowtail—also cha-cha from table to mouth.