Teppanyaki chefs perform culinary feats as salmon, chicken, or steak sizzle upon tableside hibachi grills
The Fine Print
Promotional value expires Apr 17, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Dinner only. Not valid for happy hour specials. Not valid on holidays, including Valentine's Day. Valid only toward Hibachi at listed location. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
$15 for $30 Worth of Hibachi Dinner Cuisine on Sunday–Thursday or Friday–Saturday
The hibachi menu includes salmon ($19.95), filet mignon ($24.95), chicken ($17.95), and swordfish ($19.95) dinners. Each dinner includes onion soup, salad, hibachi noodles and vegetables, two shrimps, and sauce.
At Sushi X, a talented team of chefs is split between two delicious specialties—sushi and hibachi. Each day, they perform a culinary spectacle for guests, transforming fresh seafood into maki and sashimi at the sushi bar or searing meats and veggies tableside at hibachi grills. Their gourmet repertoire also includes traditional Japanese entrees such as teriyaki, tempura, and noodle dishes.