What You'll Get
- $25 for $50 worth of sustainable seafood and raw bar for dinner, valid Monday–Thursday
- Click here to see the dinner menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Not valid on federal holidays. Not valid on Valentine's Day. Not valid with any other promotions. Valid Monday–Thursday only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Oshun is named after the Yoruba goddess of water, and rightly so. Despite being firmly located on solid ground, a water theme permeates the upscale restaurant, beginning with its decor. Just look behind the bar, where mermaids, complete with flowing hair and turquoise fins, adorn the backsplash. The motif is also evident in the cuisine too and also evident throughout chef and owner James Guarino’s oyster bar and menu of fresh, sustainably sourced seafood.
Diners can order a whole fish. The whole, roasted rainbow trout is accompanied by a grilled-peach salad and, if you finish the whole thing, a pot of gold.
Many dishes are served homestyle and gourmet. These include the cornmeal-fried catfish drizzled in bacon vinaigrette, along with the Jamaican jerk chicken with plantain fritters.
The cocktails are infused with creativity. The Moira, for example, is made with earl grey vodka, whereas jalapeño-infused mescal adds a kick to the Rising Sun.