Osteria De Medici

Hillurst

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In a Nutshell

Guests gather in Osteria De Medici's kitchen to learn from chef Antonietta Terrigno's 40+ years of Italian cooking experience

The Fine Print

Promotional value expires Sep 27, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Reservation required. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of freedom-hungry lobsters. Learn to navigate this danger zone with this Groupon.

$125 for Cooking Class with Antonietta Terrigno, Wine Pairing, and Signed Book ($250 Value)

Owner and chef Antonietta Terrigno shares recipes perfected over her 40 years of experience melding Italian tradition and fresh ingredients to create inspired and original dishes. Inside Osteria De Medici's kitchen, visitors will sip on 2–3 wine pairings and taste each of the three courses from an evolving menu. Once the class draws to a close, guests receive a signed copy of Antonietta's fourth cookbook, Italian Cooking.

Osteria De Medici

Named as an homage to the House of Medici—a wealthy 14th-century family that influenced and funded the flourishing of Italian arts, culture, and cuisine—Osteria De Medici flung open its doors open in 1989. The brainchild of Antonietta and Rocco Terrigno, the family-run restaurant now also employs their sons, Maurizio and Mike, and Rocco acts as master chef, curating a vast menu of refined Italian cuisine and a well-stocked wine cellar. Each sharing a love and passion for cooking from a young age, Antonietta and Rocco have refined their culinary skills across more than 40 years spent in kitchens across the world, and have catered to A-listers such as Anthony Hopkins, Isabella Rossellini, and the hands that operate Kermit the Frog.

Osteria De Medici

Named as an homage to the House of Medici—a wealthy 14th-century family that influenced and funded the flourishing of Italian arts, culture, and cuisine—Osteria De Medici flung its doors open in 1989. The brainchild of Antonietta and Rocco Terrigno, the family-run restaurant now also employs their sons, Maurizio and Mike, and Rocco acts as master chef, curating a vast menu of refined Italian cuisine and a well-stocked wine cellar. Each sharing a love and passion for cooking from a young age, Antonietta and Rocco have refined their culinary skills across more than 40 years spent in kitchens across the world, and have catered to A-listers such as Anthony Hopkins, Isabella Rossellini, and the hands that operate Kermit the Frog.

Customer Reviews

Great tasting food a little pricey.
Guy T. · November 28, 2016
great chef
Luke S. · August 21, 2016
It is a quiet serene atmosphere, beautifully decorated - food is delicious and reasonably priced
Susanna S. · August 4, 2016
Merchant Location Map
  1. 1

    Hillurst

    201 10th St. NW

    Calgary, AB T2N 1V5

    +14032835553

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