Three-Course Lunch or Four-Course Dinner for Two at Osteria De Medici (47% Off)


Value Discount You Save
C$84 46% C$39
Give as a Gift
Limited quantity available
Over 130 bought

In a Nutshell

Four-course dinner includes a choice of chicken bolognese, pasta, or veal; lunch with salad, pasta, and tiramisu

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table per visit. NOT VALID FOR THE MONTH OF DECEMBER. Must be 19+ to consume alcohol. Phone reservations required and subject to availability. 24 hour cancellation notice required. Lunch not Valid on Saturday & Sunday afternoons. Entire value must be used in a single visit. Tax and gratuity are not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$99 for a four-course dinner for two (a $188 total value)

  • First course: caesar salad with award-winning dressing (a $10 value per person)
  • Second course: spaghetti with meatballs and marinara sauce, paired with merlot red wine (a $32 value per person)
  • Third course: choice of hand-rolled veal stuffed with ham and cheese, chicken bolognese with ham and cheese, or fettuccine with capicollo ham and rosé sauce, paired with Amarone red wine (a $40 value per person)
  • Fourth course: tiramisu (a $12 value per person)

$45 for a three-course weekday chef’s table lunch for two (an $84 total value)

  • First course: caesar salad with award-winning dressing (a $10 value per person)
  • Second course: choice of spaghetti with meatballs, cannelloni with veal, or pasta with red and green peppers and housemade sausage (a $20 value per person)
  • Third course: tiramisu (a $12 value per person)

Osteria De Medici

Named as an homage to the House of Medici—a wealthy 14th-century family that influenced and funded the flourishing of Italian arts, culture, and cuisine—Osteria De Medici flung its doors open in 1989. The brainchild of Antonietta and Rocco Terrigno, the family-run restaurant now also employs their sons, Maurizio and Mike, and Rocco acts as master chef, curating a vast menu of refined Italian cuisine and a well-stocked wine cellar. Each sharing a love and passion for cooking from a young age, Antonietta and Rocco have refined their culinary skills across more than 40 years spent in kitchens across the world, and have catered to A-listers such as Anthony Hopkins, Isabella Rossellini, and the hands that operate Kermit the Frog.

Customer Reviews

The osobucco (lamb) is great. We really enjoy the dinner and the place is fantastic. Nice attention of the staff.
Alex A. · February 16, 2014
Linguine with cream sauce and ham was amazing. Great wine pairings.
Chris E. · February 13, 2014
Good date place
Jeni L. · January 22, 2014
Merchant Location Map
  1. 1


    201 10th St. NW

    Calgary, AB T2N 1V5


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