Italian Dinner for 2 or 4 with Appetizer, Entrees, & Dessert or Catered Lunch at Osteria de Medici (51% Off)


Value Discount You Save
C$88 44% C$39
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Appetizers such as fried calamari or mussels precede rustic Italian entrees, including homemade gnocchi or cannelloni stuffed with veal

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May repurchase options for Italian dinner for two and Italian dinner for four every 30 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Phone reservations required and subject to availability. 24-hour cancellation notice required. Must be 19 or older to consume alcohol. Must use promotional value in 1 visit. Groups larger than 8 may purchase meals for the extra individuals for an additional fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose From Three Options

C$49 for an Italian dinner for two (up to C$88 total value)

C$99 for an Italian dinner for four (up to C$176 total value)

Each pair of diners receives the following:

  • One appetizer (up to $12 value)
  • Two entrees (up to $32 value each)
  • One dessert (up to $12 value)

Click to see the appetizer, entree, and dessert menus.

C$79 for catered deluxe boxed lunch for 8 or more people with delivery (C$159.60 value)

Catered lunch includes the following:

  • Choice of artisan sandwiches or gourmet pastas
  • Mixed salad of organic field greens, tomatoes, and cucumbers tossed with virgin olive oil and balsamic vinaigrette
  • Fresh-baked cookies
  • Choice of soda or bottled water

Osteria De Medici

Named as an homage to the House of Medici—a wealthy 14th-century family that influenced and funded the flourishing of Italian arts, culture, and cuisine—Osteria De Medici flung its doors open in 1989. The brainchild of Antonietta and Rocco Terrigno, the family-run restaurant now also employs their sons, Maurizio and Mike, and Rocco acts as master chef, curating a vast menu of refined Italian cuisine and a well-stocked wine cellar. Each sharing a love and passion for cooking from a young age, Antonietta and Rocco have refined their culinary skills across more than 40 years spent in kitchens across the world, and have catered to A-listers such as Anthony Hopkins, Isabella Rossellini, and the hands that operate Kermit the Frog.

Customer Reviews

Great tasting food a little pricey.
Guy T. · November 28, 2016
Great place Lots of parking Awesome food
Ed H. · November 17, 2015
Awesome restaurant delicious fresh food and the staff are too notch!! We will definitely be back
Bonnie J. · October 6, 2015

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