Four-course dinner includes a choice of Italian herb salmon and AAA filet mignon with wine pairings
The Fine Print
Promotional value expires Sep 26, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation by phone required; subject to availability. 24 hour cancellation notice required. Must be 19 or older to receive alcohol. Lunch not valid on Saturday & Sunday afternoons. Cannot be redeemed during the Calgary Stampede (July 5-14, 2013). Must use promotional value in 1 visit. Tax and gratuity not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
$99 for a four-course chef’s table dinner for two with wine pairings (a $200 value)
$45 for a three-course chef’s table lunch for two (a $96 value)
Named as an homage to the House of Medici—a wealthy 14th-century family that influenced and funded the flourishing of Italian arts, culture, and cuisine—Osteria De Medici flung its doors open in 1989. The brainchild of Antonietta and Rocco Terrigno, the family-run restaurant now also employs their sons, Maurizio and Mike, and Rocco acts as master chef, curating a vast menu of refined Italian cuisine and a well-stocked wine cellar. Each sharing a love and passion for cooking from a young age, Antonietta and Rocco have refined their culinary skills across more than 40 years spent in kitchens across the world, and have catered to A-listers such as Anthony Hopkins, Isabella Rossellini, and the hands that operate Kermit the Frog.
Salad: Caprese salad with fresh tomato, white-gold bocconcini, organic field greens, and vinaigrette; paired with a falanghina Pasta: Angel-hair pasta with pesto-cream sauce, which can be prepared gluten-free and is served family style Main Course: Choose between two entrees, each paired with a corvina
Pan-fried salmon in italian herbs over wilted spinach
AAA Alberta beef filet mignon in red-wine reduction
Dessert: Chef’s choice with fresh strawberries
Salad: Caprese salad with fresh tomato, white gold-bocconcini, organic field greens, and vinaigrette Main Course: Choose from the following:
Pollo Parmigiana: ven-baked breaded chicken parmesan, with capicollo ham, mozzarella, and tomato sauce
Pasta Trio, which includes, penne in spicy tomato-garlic sauce, tortellini in cream and pesto sauce with a splash of tomato, and fettuccine with capicollo ham, onions, and mushroom in rosé
Dessert: Tiramisu, made of ladyfingers dipped in espresso and italian liqueur and covered with mascarpone cream